Antonella's Entrées |
|
| Eggplant Parmesan | $11.50 |
| Oregano, tomato sauce, Parmesan cheese, Italian parsley, served with Penne pasta | |
| Lasagna Al Forno | $12.95 |
| Bolognese sauce, mozzarella, Crimini mushrooms | |
| Stuffed Chicken Breast | $16.95 |
| With brie, prosciutto, spinach and wild mushrooms, topped with a Chianti sauce | |
| Chicken Marsala | $16.95 |
| Crimini mushrooms, Marsala cream sauce, served with Penne pasta | |
| Marinated Roasted Chicken Half | $15.95 |
| With garlic mashed potatoes and sautéed spinach | |
| Lemon Pepper Chicken over Fettuccini Pasta | $16.95 |
| Boneless, skinless chicken breast seasoned with Lyle's special blend of spices, served over Fettuccini pasta. | |
| Gustavo's Chicken Cacciatore | $16.95 |
| Boneless, skinless chicken breast sautéed with vegetables in a Pomodoro sauce | |
| Veal Picatta | $18.95 |
| Capers, lemon, white wine, Italian parsley, served with Penne pasta | |
| Veal Parmesan | $18.95 |
| Oregano, tomato sauce, Parmesan cheese, Italian parsley, served with Penne pasta | |
| Pork Chop | $18.95 |
| Aged balsamic and caramelized red onions, garlic mashed potatoes, sautéed spinach | |
| Herb Grilled Fresh Salmon Filet | $19.95 |
| Lemon caper sauce, garlic mashed potatoes, sautéed spinach | |
| Fresh Herb Crusted Baby Lamb Chops | $20.95 |
| Served with Gorgonzola mashed potatoes and sautéed vegetables | |
| Antonella's
Ristorante ~ (408) 279-4922 1701 Park Avenue San Jose, California 95126 Email: info@antonellasristornate.com |
|